Boondi raita is a popular side, but it’s worth noting that boondi is deep-fried, which adds extra fat and calories.

Indulging in frozen foods and sugary cold drinks may bring temporary relief ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita must be eaten instead.

A Delhi man's experience at the VIP Railways Lounge took an unexpected turn when he discovered a live centipede in his IRCTC ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment ... Transfer the roasted into a food processor jar ...

Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...

An IRCTC spokesperson said the incident occurred last month, and appropriate action was taken against the service provider.

He noted that the incident happening in an IRCTC VIP Executive Lounge raises alarming questions about food quality standards ...