Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Kuska biryani is a drier version of biryani. It tastes best when paired with salan, gravy, or raita. Try this South Indian ...

VMPL New Delhi [India] November 6 One of Bangalore biggest barbecue format restaurants is coming to Thanjavur and you are ...

grm, pumpkin (sharred and boiled), kg, Youghrt, cup,fresh cream, flour pancake, as you like (optional), Salt, as taste, tbsp, green sauce (Chutni) (green chilli ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

palak (washed and chopped), big onion diced, ginger, green chillies, garlic cloves, wheat flour, salt, black and white til mix, hing, oil, boiled and mashed pumpkin, curd ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Mistry served the breads with homemade raita, a cooling cucumber and yogurt dip ... is what chef Preeti Mistry grew up eating ...

For an authentic Diwali experience, you can even pair it with a bowl of delicious raita and salad.Here’s a step-by-step guide to making Paneer Bhuna Masala at home for the Diwali celebration. 1. Begin ...

(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside) As much as you want to have curd with every meal ... As per a Yoga teacher and nutritionist cucumber ...