Get the friendly bacteria in an awesome topping for vegetable curries, fish, chicken, rice by making this dish with high-quality whole milk yogurt. Get printable recipe here. Cookus Interruptus is ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

With so many delicious qualities, it's no surprise that many cultures have historically had their own versions of yogurt sauce, like raita in Indian cuisine and early tartar sauce in Mongolia.

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

(Sierra Hollis) If you’re craving something creamy, Vishwesh Bhatt, the chef at Snackbar in Oxford, Miss. says make a raita — an Indian yogurt-based sauce. “It’s very similar to the Turkish or Greek ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

The spiced chickpea falafel with mint pistachio pesto, cumin-scented garlic raita yogurt and pickled vegetables ... chicken with its rich tomato-cream sauce. Deserts are more western in style ...