Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu ...

Greeley and Evans restaurants all passed the latest round of food inspections, including a couple that had required ...

What should you watch out for in your commercial kitchen? Awareness is the first step to preventing these common food safety ...

Seven Polk County food vendors failed to meet inspection standards Sept. 9-15, according to state reports. No restaurants were shut down during the week, and only three had pest violations. All three ...

They were cited for a number of violations, including bed bugs, flies, dead cockroaches, water from a leaking condenser ...

Berries, pineapple, raisins and fruit juice all have totally different effects on health, three nutritionists told Newsweek.

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

Pack multiple clean utensils for preparing and serving the safely cooked food. • Carry cold perishable food like raw hamburger patties and chicken in an insulated cooler packed with several inches of ...

Undersecretary for Food Safety Emilio Esteban details what poultry establishments must do to comply with the new guidelines ...

Even at home, you shouldn’t keep meat in the refrigerator more than a week after opening. It’s a violation in a restaurant, ...

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the ...