Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp.

“Say, for instance, they eat the fresh Gulf shrimp, and they say that they don’t like the flavor. They might not want to go shrimp again. It could be that that shrimp was frozen down somewhere ...

You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top ...

Elsewhere, Andover, Massachusetts, U.S.A.-based Burton’s Bar & Grill, which operates 20 restaurants along the U.S. East Coast ...

Sakti Wahyu Trenggono, who will remain as Indonesia’s fisheries minister in the administration of new President Prabowo ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode ... and roasted shrimp. Roast walnuts on a sheet tray in a 375-degree (F) oven until ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...

With Tulane University’s Family Weekend fast approaching, students may wonder how to give their parents a taste of NOLA — and ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...