Any chili (or chili con carne) by definition is a stew (yes, I said it, stew – not soup) cooked with chiles, whether fresh or dried chiles, that’s it. That’s the definition.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

But this summer chili recipe, cooked with fresh shell beans, takes less time. Make it even spicier if you want, or make it milder and provide a bottle of hot sauce along with the other garnishes.

However, the debate over what ingredients make up real chili isn't new. According to the All Recipes website, purists stick with the original dish, "chili con carne," which dates back hundreds ...

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how ...

Next to the issue of prayer in public school, nothing is so likely to spark debate as the matter of what goes into "real" chili. In Texas, it's a simple, fiery blend of coarsely diced beef and ...

And finally, we’ll take a look at a Buffalo chicken chili, a zesty, award-winning recipe that claimed a $5K prize — perfect for those who like their chili with a spicy kick. Whether cooking ...