1. Boil carrots and potatoes together until tender. 2. In a skillet toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). 3. Dump toasted bread ...
1. Boil carrots and potatoes together until tender. 2. In a skillet toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). 3. Dump toasted bread ...
2. In a skillet, toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). 4. Add carrots, potatoes, chicken, broth, celery, parsley, and seasonings.
Editor’s Note: This is the month of Thanksgiving and people are planning their menus, try these three favorite recipes. Gloria’s column will return in regular format next week!