Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Fresh beans are the key to this recipe; they don't lose their crunch ... Simply sterilize the jars, prepare the pickling liquid, then pour over a mixture of green beans, garlic, dill, and chili ...