Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes ...
Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...
McDonald’s is set to add a new meat-free burger, the “McPlant”, to the ranks of classic menu items like the Big Mac. The announcement comes in World Vegan Month, and as more people around ...
In a new pilot project meant to help businesses cut down on single-use plastics, participating locations are providing free reusable containers in areas like salad bars and deli sections.
Make sure neither is used for dairy-free needs. The Hotcakes, Griddle Cakes (for the McGriddles), Folded Egg (used on other breakfast sandwiches), and Scrambled Egg Mix (for the burritos) do contain ...
The key to a great Ahi Tuna burger ... and free of any off smells. Heat a skillet or grill to medium-high heat and lightly oil the surface. Sear the Ahi Tuna patties for about 1-2 minutes on each side ...
Burger King is firing up a kooky deal for customers today that will leave them saying, “Cara Mia.” To celebrate the release of its limited-edition menu featuring items inspired by “The ...