These expert tips will really take your guac game to the next level! We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.
Oschmann says homemade and store-bought guacamole recipes typically include avocados, red onion, jalapenos or green chilis and cilantro. The dip is versatile and goes well beyond dips—it always has.
Put onion and chili in food processor and finely chop. Use mortar and pestle for better results Add olive oil and lime juice and marinate for 5 minutes Combine all ingredients, add more salt and lime ...