It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend ...
Do not use waxy potatoes as their texture will not work in this recipe. Cut the potatoes into ... until the dough starts to pull away from the sides of the bowl and becomes smooth and a little ...
Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...
The new Forkish book’s main recipe was unlike anything I’d ... heat the oven to 425 degrees for 30-45 minutes. Bake the bread for 50 minutes. Pull it out of the oven. Tip it onto a rack ...