About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

(Also read: From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing ... Toss the rice with the beetroot, add lemon juice and coriander. 1. To make beetroot ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside) As much as you want to ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Continue with recipe as above to mix and knead the dough ... Total cooking time will be about 3 minutes. Serve with pickles ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Pumpkin is a versatile fruit varying in taste and flavour, a popular choice for both fasting and feasting. With the popularity of Halloween growing, it is now seen in a lot of coffee shops and ...