When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe ... such as Classico, Bertolli, or ...

Alfredo sauce ... who prefer their sauce to be more pungent and less cream-oriented, this probably wouldn't be your first pick. The first thing that stands out about Classico is the consistency.

This easy alfredo sauce recipe has a twist that makes it faster, easier, and more cheesy than the classic from-scratch recipe ...

milk – Any type of dairy milk can be used. I like to use whole milk for the best creamy texture and flavor. cottage cheese – ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Guarnaschelli's sauce uses grated carrots for a touch of sweetness. Guarnaschelli uses a recipe from her late mother, cookbook editor Maria Guarnaschelli. The ingredients are simple and include ...