Making vegetarian meals can challenging, but vodka sauce eggplant parmesan doesn't have to be. Whether you keep it chill or zhuzh it up, this creamy, veggie-packed recipe is one you won't soon forget.

Emily, a cook known as Emily On Toast online, has come up with a delicious creamy pasta recipe with Trewithen ... tomatoes have broken up and you have sauce. Drain the pasta and add it to the ...

Orange chicken is one of the most popular takeout items there is -- which is why it's a good idea to learn how to make the sauce at home. If you can pull off homemade orange chicken, then you can ...

And while there’s no single food or diet that can prevent or cure cancer, the "SpiceRack" cookbook author has crafted dozens of recipes using ingredients that are targeted to help reduce ... 6 grams ...

This seasonal must-have features vibrant fresh cranberries scented with orange ... sauce use only granulated sugar, but I find that brown sugar adds a wonderful caramel quality. The beauty of this ...

13. Using a vegetable peeler, shave the remaining chocolate to create chocolate curls for decoration. Or simply grate it. 14. Top the trifle with the whipped cream, remaining orange segments and a ...

Whether it’s for Christmas or Birthdays or just any day that needs to be celebrated. I’m a giver and a baker, so this recipe for Orange Cranberry Mini Loaves is perfect for me. It’s a big batch, too, ...

Perplexity and its business partners have been unjustly enriched by using, without authorization, The Times’s expressive, carefully written and researched, and edited journalism without a license.

The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

If you need a last-minute dessert, these are for you. Put together in 10 minutes and cook. The texture of the ricotta and raspberries is wonderful. Raspberries are coming into their own now, so ...

Guarnaschelli's sauce uses grated carrots for a touch of sweetness. Guarnaschelli uses a recipe from her late mother, cookbook editor Maria Guarnaschelli. The ingredients are simple and include ...