Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

This punch recipe combines the traditional Italian ... In a large punch bowl, combine the limoncello, bitter gentian lemon liqueur, sparkling wine, lemon juice, and simple syrup.

"The key to Limoncello is the quality of its ingredients and the procedure. So, as every family, especially being a producer of liqueur, we had our proprietary family recipe, and around the end of ...

For the limoncello, heat the sugar and 75ml/5 tbsp ... Put in the freezer for several hours before serving. The liqueur is best served in frozen shot glasses. Method for biscotti, preheat the ...

Giovanni Novella peeled and juiced 6,000 Sorrento lemons by hand for the first batch of his recently launched lemon liqueur, Novella Limoncello. “This was a labor of love,” says Novella about ...