7. Homemade soy milk typically lasts for 3-5 days when stored properly. 8. Enjoy your freshly made soy milk! You can use it in various recipes or drink it on its own. Soy milk is a nutrient-rich ...
recipe chapati / paratha dough, Dry rice flour to roll chapati, Clarified butter / ghee to apply on the chapatis, Green potato vegetable & wheat flour sheera to serve ...
In recent years, concerns have been raised over the use of the carrageenan as an ingredient in soy milk. Carrageenan is an additive that's used to “thicken and stabilize the liquid,” which ...