Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

I’ve served farro mixed with roasted tomato and red pepper curd at a dinner party ... For mix-ins, virtually anything goes — from braised beans to gobi aloo, or cumin-laced cauliflower ...

fermented red bean curd, oyster sauce or preserved plums. Like the city's famous Portuguese chicken – an indulgent creamy baked chicken curry with potatoes, preserved black olives and coconut ...

All ingredients are stir-fried with red bean curd, which is fermented and adds lots of flavour. This might sound complicated but it’s a simple dish to prepare – if you can stir-fry vegetables ...

Simply combine some hoisin, red fermented bean curd, oyster sauce, soy sauce, a splash of Shaoxing wine, five spice powder, ...

Originally, its flavorings were very mild, unlike the popular dishes of today, such as pockmarked lady’s bean curd and other hot ... broad – bean sauce or hot red pepper is added.

I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...

Cotton-rose and bean curd were cooked into a bright moon soup ... lotus seeds, walnuts, red beans, ginkgo, and soy beans. Because it contains so many ingredients, the porridge is very nutritious.

With the theme "Make a Friend with Su Dongpo", the event was organized by Diaoyutai MGM Hospitality and featured renowned ...

The ten delicacies in Changzhou are: Tianmu Lake fish head in casserole, stir-fried rice with pickled radish, pork braised in distillers' grains, silver thread noodles, fried dough with red bean ...

Even curd, chef Arun says, has vegan alternates ... Remove from the heat and stir in the black beans. Meanwhile, mix the ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.