Japanese cuisine isn't known for particularly spicy fare, but if you want the heat of chilli, this sauce is perfect. Made with garlic and red chillies, the sauce isn't for the faint-hearted. Train ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red chillies 12-15 garlic cloves 8-12 shrimps, shelled and deveined with tails ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño ... but powerful green and red chillies, especially common ...

This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...

Made with fried potatoes, honey and chilli sauce, this snack is crunchy, flavorful and amazingly delicious. Enjoy the crispy, spicy and tangy taste Heat oil and add garlic, ginger, whole red chillies, ...

The crisp, fried cauliflower florets dunked in a red chilli sauce "melted in her mouth" and quickly became her favourite. "It's an incredible medley of subtle spicy and sweet," Ms O'Neill says.