Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Here, we'll tell you what to pay attention to so it turns out perfect and you avoid common mistakes.   1. The Best ...

It has a soft but almost crumbly texture that can be used in a surprisingly wide variety of dishes, ranging from savory meals, like lasagna and pizza, to desserts, such as cheesecake and cookies.

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese ... “Ricotta is super versatile - it is brilliant in both sweet and savoury recipes.

Reduce oven temperature to 325°F. Make the cheesecake Beat cream cheese and mascarpone in a stand mixer fitted with the paddle attachment on medium-low speed until smooth and fluffy, about 2 minutes.

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake ... while making this recipe as they help ensure a smooth and velvety batter. Let your cream cheese sit on the counter ...

Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings ...