I have gathered some of my favorite appetizer recipes to share with you, from elotes Mexicanos to garlic bacon crostini, I ...

Get the recipe: roasted garlic focaccia. Serve up a delightful assortment of small bites that pack a punch with bold Greek flavors for your appetizer course. From olives, peppers, feta ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

A casual entertaining addition, this spread makes use of flat beer and comes together in 10 minutes with grated cheddar, cream cheese, garlic powder, cayenne pepper, hot sauce, and Worcestershire ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about 45 minutes. Set aside to cool.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

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