Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Fire Roasted Hatch Chile Peppers Though it might seem simple, perfecting your technique of grilling Hatch peppers can go a ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Preheat the grill to its hottest setting and line a grill pan or baking tray with foil. Cut the peppers and chilli in half lengthways and place them, cut side down, on the lined tray. Grill the ...

Put the peppers in a small roasting tin and toss with the oil, ½ teaspoon of sea salt and lots of ground black pepper. Roast for 12 ... You can make this recipe with any fish – white fish ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

And finally, we’ll take a look at a Buffalo chicken chili, a zesty, award-winning recipe that ... entire can of fire-roasted tomatoes. Add the finely chopped chipotle pepper to the mixture.