"2025 is all about flavor - with hot peppers continuing to rise, fermented flavors quickly growing in popularity, and staples like Caesar finding new adaptations in the kitchen. Whether customers ...
U.S. 50, stars a secret sausage recipe ... Chile Growers Association describes it as a “thicker and spicier” pepper, and it’s in constant competition with New Mexico’s more famous Hatch ...
you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.
Last year, for example, it rolled out the first of its limited-time Sauce Drops — including Yuzu Wasabi, Creamy Chimichurri and Hatch Chili Ranch — in restaurants. Kraft Heinz also ...