Made with fire-roasted Hatch chile peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

It’s a unique, gluten-free option with a bold, smoky flavor. Tuna Panini with Grilled Onion and Hatch Chile This easy tuna panini recipe is loaded with grilled onion and fire-roasted hatch chiles. The ...

"It's a big thing, and everybody, all year, they're always calling for Hatch chile,'' says Beverly Gutierrez of The Chile Store on Morrison Road. "During the summer, when we roast the chile, they buy ...

View Recipe Related: This Mandoline Is a 'Considerable Time-Saver' According to Our Allstar "Hubby and I are Hatch chile fanatics," says Allrecipes Allstar Yolanda Gutierrez. "We buy 50 pounds of ...

Enchiladas Suizas: Spicy Cheesy Goodness Watch this video on YouTube Traditionally, enchiladas were filled tortillas covered with spicy sauces, typically made from red or green chilies.