Remove from the oven and sprinkle with parmesan cheese and breadcrumbs. Return to the oven and continue baking for 15 minutes or until potatoes are tender and crust is slightly browned.
What you'll need for this recipe is ... "Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." "Roast for 25 minutes, turn and ...
There's nothing better than a Sunday roast to enjoy at the end of the week. Especially when it comes to the roast potatoes. Thankfully one chef has shared his recipe for the perfect roasties.