Bermudians consider the rum swizzle, a rum-based cocktail blended with citrus juices, spices, and bitters, their national ...

Chef Manny with Don Q Rum is making a delicious pasta dish with shrimp, Conecuh sausage and sundried tomatoes. He’s also demonstrating a classic rum swizzle using Don Q Rum varieties.

These citrussy, minty cocktail recipes will give the Cuban classic ... whatever cocktail you’re making. Love white rum? Try the queen’s park swizzle, a Trinidadian cocktail that’s strikingly ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

This Jamaican rum cream recipe is a silky, creamy, boozy cocktail infused with amber rum and warming spices. It will ...

It’s a rum-based cocktail, which pours out of the snazzy matte orange bottle at a session-able 18% alcohol by volume. The liquid was conceived to be simply and easily served over ice.

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...

For this cocktail, I’ve also used Black Ven rum, which is made near me in Lyme Regis. Put a handful of ice cubes in a cocktail shaker and add 1 large egg white. Shake for 30 seconds, until ...

We love character when it comes to a bar, and Swizzle Rum Bar and Drinkery is full of ... Bartenders are slinging drinks — ranging from classic negronis and old-fashioneds to fun riffs and ...

A big part of its appeal is the traditional rum swizzle, a sharp blend of orange and pineapple juices given a decisive kick by a mix of Bermuda rums, dubbed the island's national drink by its ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.