Stir in the dill. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

These Salmon Sliders with Dill Yogurt Sauce are incredibly flavorful, easy to make, and come together quickly and easily for a delicious and satisfying light bite. One of my favorite pescatarian ...

Buttered Salmon with Asparagus is always a classic and elegant choice. The tender and juicy salmon is paired with perfectly cooked green asparagus. A perfect blend of flavors and textures. ...

Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon ... the cheese, dill and cream.

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...