A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Today, I’m using the best of the best, making one of my favorite ...
I cook the salmon for about 4 minutes to thaw it, then follow the rest of the recipe like normal. Preheat the air fryer to 400 degrees F and pat the fillets dry using a paper towel. In a small bowl, ...
With the recipe designed for two cooks ... dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour ...