Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Today, I’m using the best of the best, making one of my favorite ...

You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...