This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty ... bun complements the soft salmon patty. If you can't find them, though ...

The sweetness and tanginess of this homemade sweet chili sauce go well with salmon patties. Boil and mash ... or as a spread for sandwiches. This salsa offers a burst of fun, zesty freshness ...

"Served on croissants, these grown-up sandwiches offer a great way to use leftover ... Spreadable garlic-herb cheese makes the perfect creamy sauce for these crispy salmon patties, but you could also ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Drain the salmon, then remove and discard the bones ... Shape 1/4 cup of the mixture into a patty. Repeat with remaining mixture, then toss patties in the breadcrumbs to coat.

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

Believe it or not, the key to next-level breakfast sandwiches is a rich layer of sauce, and world-renowned ... Add chopped ham or smoked salmon directly to your eggs as they finish cooking ...

Brandon Salmon was just looking to pay ... and toasted English muffins are topped with special sauce. The 408 Smash is the cult favorite breakfast sandwich from the Hash ‘N’ Dash pop-up.