Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

Start the new year off right with these New Years party food recipes! They're the perfect way to get the party started when ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. 4. (Both cooks)Add the salmon to the pan, ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...