To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Spread the butter on top of each salmon fillet ... and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...

Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A ...

Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in ... cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the ...