The Associated Press on MSN11 天
Salmon piccata sings in butter, lemon and capers
Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers Sonja and ...
lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...