The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.

The Hot Salsa is made with dried chiles that bring the heat with a splash of Flecha Azul Blanco Tequila. The Mild Salsa has a gentle touch of heat with a splash of Flecha Azul Blanco Tequila.

Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate.

There's also the delicious chili crisp-like salsa macha, which is crafted from seeds, dried peppers, and garlic. Try out a solely citrus-based fruit salsa, too; it'll add a vibrant zestiness atop ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...