Sauce will keep in an airtight container in ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at ...
Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...
A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...
Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...
I keep a pack in the back of my fridge, it's a handy go-to when friends ... Pour the mustard cream sauce over the vegetables, and top the dish with the Burren Hot Smoked Salmon.