Aug. 19, 2024 — Flexibility and personalization were key in optimizing dieters' weight-loss success on the Individualized Diet Improvement Program, created by food ... Identifying 'Stealth ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Killer whale diet diversity and social learning affect survival. Understanding it is key to conservation efforts.

Vitamin A is a fat-soluble vitamin that has lots of important functions in the human body. It plays a role in the development ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

While erotic mood-boosting bites are more fantasy than fact, many foods dubbed aphrodisiacs are packed with nutrients and ...

Researchers have uncovered a surprising link between the food we eat and the prevention of tumors in the small intestine.

Achieving happiness is a goal for just about everyone (and not just on Sunday evenings). Whether it's therapy, exercise or ...

Ancient pandas were omnivores for millions of years before switching to a vegan diet in Asia, a new study reveals.

Consuming both high and low amounts of EVOO resulted in decreased levels of LDL, or “bad,” cholesterol, which has been linked ...

Ocean microbes influence carbon sequestration through their preferences. Different bacteria degrade specific lipids, ...