Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

St. Pierre launched into the U.S. market in 2015, in a bid to bring the joy of French bakery to home kitchens across America. Its range of baked goods, from soft brioche to waffles and crêpes, are ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant ...

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A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...