2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping-pong ball. If the mixture doesn't bind well, add more chickpea flour.
An aromatic and pretty seafood and fennel stew is elegant enough ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several hours.
shrimp or sausage. Similar to polenta, grits are a warm, comforting cornmeal porridge with roots in Native American cooking. Come along to my pop-up at Cafe Route in Dalston for a delicious ...