This sandwich provides a good crunch with well-seasoned breading that includes white pepper, garlic, and onion powder elevated by sweet and slightly smokey barbecue sauce. The fried onions ...

At Iva’s, the chicken is the headliner, and boy, does it deserve top billing. Perfectly seasoned and fried to a golden crisp, each bite is like a tiny symphony of crunch that gives way to tender, ...

and MSG and chile de arbol-seasoned fried shrimp served on top of sauteed bean sprouts. Read more: 100 Chinese Food/Drink Words And Phrases This particular Mexican-Chinese culinary tradition began ...

So-called fee-paying thief schools in India are training teenagers for a life of crime. The criminal education includes a range of lessons which produce “professional” gangsters on ...

Cut the beans lengthwise thinly. Deep fry until golden brown, and put them on a newspaper or kitchen towel to get rid of the excess oil. Cut the oinions and deep fryuntil crispy, then fry the green ...

Refried beans are primarily made from cooked and mashed pinto beans, but you can use whatever bean variety you like. Black beans and kidney beans, for example, can also be used in refried bean recipes ...

You’ll absolutely want the ice cream, by the way. If we have any complaint, it’s that the bread-to-filling ratio is a little too far in favor of the former, and a scoop of cold vanilla is what sends ...

tofu and yubu (fried bean curd) — for thick-breaded deep-fried dishes served with sweet and sour sauce full of flavors. In time for summer, the restaurant rolled out a new dish featuring cold ...

The baked kafta ended up being just quintessential comfort food, made up of lean ground beef mixed with spices, finely chopped onion and parsley that was then layered with seasoned fried potatoes ...

It had been a busy summer Saturday, with my dining partner and I finally being able to get after some outdoor chores after a fortuitous rain slaked the thirst of both garden and lawn. A little ...

The coating was perfectly crispy and the outside was dusted with more ranch seasoning. The hot honey on the side balanced it all out. It doesn’t get more Midwestern than deep fried ranch dressing. Put ...