This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

If you’re looking to give chili extra depth, there is one ingredient that will help more than others: balsamic vinegar. This ...

Mexican cuisine is internationally acclaimed, recognized as a World Heritage and considered by experts as the most exciting, ...

Paler, all-lean cuts could be dry and felty if cooked in a crock pot. Now we get to our secret ingredient. To make a chili thick, rich, and even more nutritious than normal, we like to add red lentils ...

The Utah Firefighter Chili Cookoff helps to raise tens of thousands of dollars for burn victims and their families. A team of ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Fish sauce is an umami booster that adds salty-savory flavor to virtually any dish. With a savory base flavor similar to ...