According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

A group of students enrolled in Alfred University Chinese language courses traveled on a field trip to Rochester on Oct. 29 ...

Chagee, To Teapresso, Green Tea Restaurant - mainland Chinese brands are increasingly using Hong Kong as a platform for ...

When you hear Sichuan (also Szechuan) cuisine, the first thing that might pop into your head is how spicy it is, or how tingly-hot Sichuan peppers are. But this ancient cuisine, one of China's eight ...

It opened so quietly that you were left wondering where this fully realized, upscale restaurant serving an impressive array of Sichuan cuisine came from. But a chat with General Manager Ross ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of roadside stalls in Chengdu or Chongqing in the Chinese province of ...

Looking for your next culinary adventure in London? These Chinese restaurants in the capital, specialising in Sichuan or Schezuan dishes, are not for the faint-hearted. Looking to tickle your ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...