At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Chick-fil-A's Kale Crunch Side consists of curly kale and green cabbage tossed with an apple cider and dijon mustard vinaigrette and topped with salted, roasted almonds. This salad cost me $4.45.

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...

In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the same egg noodle base, although the noodles themselves are cut differently.

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Noodles and ramen are both beloved dishes worldwide, yet they differ in several ways. Noodles are a broad category made from ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.

The chain's Homestyle Chicken Noodle Soup is one you can order year-round and consists of a standard mix of white meat chicken, egg noodles, carrots, celery ... everything hearty and delicious about a ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.

Khao Soi with Beef ($23) combines soft egg noodles with golden coconut milk curry, coriander and green onions to create a rich, creamy dish. A tangle of crispy noodles rests on the side and can be ...