Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, sav ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Add the vegetable chunks and cook for 5 minutes ... You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...