A hearty, classic chili with a zucchini twist. In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is ...
Few things say "fall" better than a warm, mouthwateringly spicy bowl of chili. While delicious any ... with your flavor preferences -- cumin is a classic choice, as are chipotles in adobo, cayenne ...
If it’s easy to prepare ... we decided to build the meal around a classic fall dish: a small-batch pot of beef and bean chili. Ground beef, like everything else, has gone up in price the ...
If it’s easy to prepare, even better. And when said meal doesn’t cost a proverbial arm and leg? That’s a definite win in these economic times, when chasing down bargains in your local ...
Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...