Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

Save time and money with these three weeknight-friendly noodle ... host of dishes that can do just that. Not only do the recipes promise to be ready in a flash, but they also lean on simple ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like ... steamed sticky rice and boiled salted duck egg. Use any or all of the salad ingredients.

In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the same egg noodle base, although the noodles themselves are cut differently.