When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

Hint: It's not boiling! Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road ...

Ask anyone around Merriam Cherry Street Elementary School’s campus and they’ll tell you just how wonderful Lynn ...

Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Turkey, check! Gravy, check! Potatoes, of course! You can't have the perfect Thanksgiving dinner without at least one potato side ...

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

While we all know foods like poutine come from the Great White North, there are many foods that you might not know were ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

Here's our ranking of the best ways to make air-fryer french fries. Just be warned: Once you go air fryer, there's no turning ...