A higher quality cut with good fat marbling ensures that the steak is not too tough, making for extra tender bites. What's The Difference Between Sirloin And Rib-Eye Steaks? An Expert Explains Test ...
Personally, I think my favorite part is the easy garlic-herb butter I throw together while the steak is resting. It adds that steakhouse-quality touch that turns a super easy family dinner into a ...