Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Many Gallic butcher's diagrams show it being sandwiched between the entrecôte (our rib-eye) and the 'rumsteck' (our rump steak). In some diagrams, the 'aloyau' (which translates as sirloin ...

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.