Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely ...

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt. Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake ...

But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.

Store the sliders in the refrigerator for up to 3 days. They’ll still be tasty after a few days, but the buns might start to ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

Topped with melted mozzarella and served in soft slider buns, this delicious appetizer is always a crowd-pleaser! I love ...

Pop the slider buns on a baking sheet and coat the tops with the melted butter. Bake for a few minutes.