Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Toss together. Add the stock mixture and stir well.
Notes: Adjust the amount of chili powder to your liking. This recipe can easily be doubled to feed a crowd, simply adjust the size of your slow cooker accordingly.
Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...
I often make chili with ground chicken or turkey, which we all love, but it was nice to change it up with real cubes of chicken. This one is a definite weeknight keeper. Slow Cooker Chicken Chili ...