Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

On Nov. 11, restaurant chains across the U.S. are celebrating Veterans Day by offering various deals and freebies to service members.

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

MOBILE, Ala. (WALA) - Calling all professional and amateur grill and BBQ enthusiasts. Prove your steak-grilling skills against the best and compete in our ultimate BBQ and SCA Steak-grilling ...

Here's a sampling of free and discounted restaurant offerings honoring former and active military on Nov. 11 for Veterans Day.